Back to Spain and Spanish kitchen. It was time for home made lunch after various meals in bistros and restaurants. We visited the local supermarket, Mercadone, and could just not pass the seafood. Prepared langoustine with tomato salad for lunch. So quick and easy to make, and sooooo delicious.
This is what we had for two
500 g langoustine
1 tbsp olive oil
1 clove of garlic
Half of lemon
Handful of parsley
Heat a pan. Peel and slice the garlic clove and put it into the pan. Add the langoustine and fry for 3 minutes. Add the parsley and squeeze in some lemon juice. Save some lemon to be added on the plate.
Lettuce, tomatoes, belly pepper, olive oil, white wine vinegar, pepper and salt
Wash and slice the tomatoes and pepper. Build a salad on a plate starting with lettuce. Sprinkle with olive oil and garlic, and add some black pepper and salt.
Serve the langoustine with the salad and fresh bread.