It is Midsummer, summer solstice tomorrow! It is time to celebrate summer and the beginning of the holiday season.
We are well stored with food for the weekend as everything will be closed for three days. It will be a feast with the tastes of summer and barbecue but today I still wanted to cook a simple pasta dish.
200 g spaghetti
100 g frozen spinach
1 dl chopped lovage
2 garlic cloves
1 dl double cream
Thaw the spinach. Cook the pasta and the potatoes. Heat a bit of oil in a pan and sauté the spinach, lovage and garlic. Dice the potatoes into the pasta and turn in the spinach mixture. Season with salt and pepper.
Serve with Parmesan and olive oil. Yummy!