Midsummer & Sangria


We are already past Midsummer and the summer solstice, the longest day of the year, and the best of the summer is ahead. Midsummer is a big celebration for us in the Northern part of Europe and thus the Sangria recipe. I have to thank my niece E for the lovely drink, recipe and the stunning picture. You can tell she is an art student, can’t you?

This is what you need for a large jug of Sangria:
2 bottles of Spanish red wine
1,5 l lemonade, Sprite or the like
2 dl Limoncello
2 oranges, 2 lemons and 1 ruby-red grapefruit

Wash and slice or dice the fruit. Pour in the rest of the ingredients. Add sugar to taste but the Limoncello should take care of the sweetness. Enjoy!


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