Pizza Napoli

Pizza has long been our Friday treat but lately i bake it on Sunday evenings.
I was just tinkinyt of trying a weekend with no cooling at all. I would make a big stew and soup for the weekend. We have to see how it would work.

This is my ordinary pizza recipe that makes one large pizza.

2 dl water, 2 tsp powdered yeast, 1/2 tbsp honey, 1 tsp salt, 4 dl surumielisiä flour, 1 tbsp olive oli.
Mix the yeast into a table spoon of flour. Mix it in to the water and add the honey and salt. Let stand for 5 minutes of so.
Mix in the flour, first with a fork and then by hand. Add most of the flour and more the dough on the table. Make a hole into it and pour in the olive oil. Work the dough for 5 – 10 minutes.
You can also make the dough in a kitchen aid but I like to make it by hands. This way I feel it and know when it is ready.

Let the dough rest in a bowl under a cloth while you prepare the topping.
Ideally, you could let it rest for a day.

6 small tomatoes
2 cloves of garlic
1 tbsp chopped chives
1tbsp small capers, 8 black olives
8 filets of anchovy
1,5 grated Parmesan

Bake the dough with hands. Sprinkle some olive oil on it and 2 tbsp tomato paste. Mix together and spread on the pizza bottom. Place the toppings on the pizza.

Bake in 230 C for 10-14 minutes.





Comments Off on Pizza Napoli

Filed under Baking, Dinner, Recipes

Comments are closed.