It is ages since I made pancakes for breakfast! These are healthy ones. I do not know how light they are but certainly low carb. Only one tablespoon of flour, wheat flour or rice if you need gluten-free.
The credit for these lovely pancakes go to Cassandra, a blogger at ELLE mat & vin. I like the recipe with a thicker batter making fluffy American style pancakes. I managed better with this batter than other banana pancake recipes but still am not content with the outlook. The taste is delicious.
See Cassandras blog for the recipe in Swedish, and her lovely pictures.
In case yo do dot read Swedish, this is what you need for two persons:
2 eggs, 1 banana, 1 tbsp rice flour, 2 tbsp almond flour, 1 tsp baking powder, 1 tsp vanilla, 2 tbsp cottage cheese and coconut oil for baking.