Easter Pavlovas

The meringues baked the other day were for the Pavlova dessert. 

Version 1 on Easter Sunday was a hungry-man version i.e. large. Ingredients: strawberries, puréed raspberry, grated chocolate truffles and meringue with natural yoghurt.

  Version 2 today, on Easter Monday, is more sophisticated and moderate

– meringue and crushed meringue, diced pear, quark-yoghurt mix and almond m&m eggs.

  

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2 Comments

Filed under Dessert, Recipes

2 responses to “Easter Pavlovas

  1. These look great! I love any dessert with fresh strawberries.