The baking spree continues. Another trial with cupcakes with an adjusted recipe and first ever efforts with decorations.
For 12 cupcakes
4 tblsp butter, 1 cup caster sugar, 1 egg
2 cups of flour, 1 tsp baking powder, a pinch of salt, 1 cup of water
1 cup of raspberries, 1/2 cup chopped hazelnuts and 100 g chopped white chocolate
Mix the warm butter and sugar. Add the egg and mix in the water, use a food processor. Mix together all the dry ingredients and add to the mixture little by little.
Spoon into cup cake forms. Bake in 200 C for 15 minutes. Let cool and decorate with marzipan and icing.