Look at this lovely pasta! Coins for god luck for the new year? Pasta like communion wafers?
Prepared an easy recipe tonight, a busy busy week. A good week behind with many tasks completed and finished in an alumni mingle on campus.
This is what we need for two light dishes: A handful of croxetti – cook the pasta. Three kale leaves, 2 tbsp freshly made pesto, chunk of Parmesan and 1 tbsp pumpkin seed oil.
Sauté the kale while the pasta is cooking. Mix the kale and pesto with the pasta. Spoon an a plate and serve with Parmesan, the oil and toasted country bread.
Does anyone know how croxetti should be prepared and served?