We are enjoying summer weather and have johan the first morning coffee on the deck.
Sunday lunch today is a put together with what’s in the fridge. Initially we meant to have a late brunch but it turned into lunch as the tomato plant shopping took a while. The tomatoes still need planting.
Gorgonzola with rye crisps (Finnish speciality).
Turkish salad of sesame seed and pomegranate (sesame seed, bulgur, lemon juice, pomegranate juice, black pepper and chopped parsley).
Pizza from last night (aubergine, Gorgonzola and tomato)