Rise and shine! The clear autumn mornings are here. Looks like the nature is changing its colours and again abundant in harvest. I turn to the next door shop for organic treasures and have lovely multi-colour chard, kale, polkadot beetroot, eggs and avocado in the pantry. This morning with only 7,5 C called for warm breakfast.
For one portion you need: 1 slice of rye bread, one egg, 2 chard leaves and salt & pepper, 1 tsp olive oil
Put a small pan on the stove and turn the gas on. Pour in the oil and the chopped card. Sauté for a two minutes. Break the egg on the mixture and heat up turning the mixture making a scramble. This will take a minute or two. Place the scramble on the bread slice and add some salt and pepper. Enjoy!
Serve with freshly squeezed orange juice and coffee. Even with a slice of Parma ham if you’re not a vegetarian.