It is Sunday morning and pancake time. Today I prepared more traditional Finnish pancakes and served them with Dutch Appelstroop, syrup of beet and apples, a souvenir from my trip last week. Delicious!
Pancakes for two:
1,5 dl milk, 1 egg, 1 dl flour, salt, 1 tbsp oatmeal, 1 tbsp almond flour.
Whisk the milk and egg. Add the rest of the ingredients and let the batter settle for 10 minutes. Bake with coconut oil in a Teflon pan.
Serve with Appelstroop, apple jam and maple syrup.
Good monrning and an enjoyable Sunday to you all!