Pancakes with Appelstroop

imageIt is Sunday morning and pancake time. Today I prepared more traditional Finnish pancakes and served them with Dutch Appelstroop, syrup of beet and apples, a souvenir from my trip last week. Delicious!



Pancakes for two:

1,5 dl milk, 1 egg, 1 dl flour, salt, 1 tbsp oatmeal, 1 tbsp almond flour.

Whisk the milk and egg. Add the rest of the ingredients and let the batter settle for 10 minutes. Bake with coconut oil in a Teflon pan.

Serve with Appelstroop, apple jam and maple syrup.


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Good monrning and an enjoyable Sunday to you all!




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