Another Pizza Friday behind us and this time it was pizza baking with the family. One of my sisters and nieces were over and one of the pizzas was to be a 21st century/Generation Y pizza.
The bottom is as in my old recipe: 1 large pizza = 2,5 dl water, 1 tsp dried yeast, 1 tsp salt, 5 – 6 dl flour (durum and ordinary), 1 tbsp olive oil.
Mix the water, yeast and salt with a fork in a bowl. Add the flour and place the dough on a baking surface one it becomes thicker. Work in the rest of the flour with hands, and add the olive oil last. Turn and knead the dough until it is elastic and does not stick into your hands. Let the dough rest in the fridge, covered with a towel, for 30 minutes to a day. The longer the better.
Filling: 1/2 zucchini, 150 g spinach, olive oil, 100 g Mutti pizza sauce, 2 garlic cloves , 1 onion, 50 g feta cheese, 3 tbsp sour cream, black pepper.
Slice the zucchini thinly and sauté in olive oil. Remove from the pan and sauté the spinach. Mince the feta cheese, chop the onion and press the garlic.
Pre-heat the oven to 225 C. Place the dough on baking paper and make a large pizza bottom. Spoon on the sauce and then the filling. Bake 10 – 15 min. Enjoy!