Let’s celebrate St Lucy, the one that brings light to the darkness in mid-winter and marked the true beginning of Christmas time.
The day started with a traditional bake – see my blog post dated 13 December 2012 for the recipe.
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Filed under Baking, Miscellaneous on travelling, cooking and life in general, Recipes
Tagged as Christmas, Lucia, saffron buns, traditions
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Una Buona Forchetta lippewallenius
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