Raw-Layer Bars for Christmas















I found this wonderful recipe thought the ELLE mat & vin Facebook page that took me to the food magazine’s bloggers’ page. The blog in question is called Lisa och Eriks hälsoblogg (Lisa and Eriks health blog) http://lisaoerikshalsoblogg.ellematovin.se/lisas-raw-julgodis/. The brownies are filled with healthy ingredients such as goji berry, honey, and oat meal. Remember to use organic products. This raw-bake cake is vegan, lactose-free and gluten free if you use gluten free oats.

This is my translation with slight adjustments as their recipe does not give exact measures. You need to start with soaking the goji berries half a day in advance.

Chocolate layer: 4 dl oatmeal, 2 dl almond flour, 4 tbsp cocoa, 2 tbsp honey, 1 tbsp vanilla and 8 finely chopped dates and 1.5 dl water.
Goji layer: 2 dl goji berries, 2 dl almond flour, 1 tbsp honey, 1 tsp gingerbread spice
Topping: 1 dl chopped pecans.

Soak the goji berries for 5 hrs in 2 dl of water. Press out the water
Mix all the ingredients and add water little by little just enough to make the batter smooth. Mix the goji layer ingredients. Cover a rectangular baking tin with plastic foil. Place half of the chocolate batter in the bottom. Add the goji mixture and add a second layer of chocolate. Add chopped pistachios on top.
Refrigerate or freeze. Cut into small finger-sized bars or cubes.

Thank you Lisa and Erik, this is delicious!


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