Four six servings you will need
3,5 dl cold espresso, 2 tsp cocoa powder, 3 dl coconut milk, 3 tbsp maple syrup, 3 dl chia and 3 tbsp almond flour, 3 tbsp chocolate nibs
Mix together all the ingredients and place the pudding into serving dishes. Refrigerate for 3-6 hours.
Spoon a half a spoonful of maple syrup on each portion before serving. Top with coconut flakes.
The first picture is a portion made with espresso and served with maple syrup on the top. The second one of ordinary coffee and no syrup added.