This morning called for an-out-of-ordinary breakfast with omelette and yoghurt with chia and goij berries. A bit of night new snow on the ground and beautiful sunshine at noon. Not as cold as yesterday, only -12!
I served a lightly cooked one-egg omelette on rosemary bread. The bread had three layers: baby spinach, salmon and omelette. This should carry us on until a late afternoon lunch.