Another recipe from my lovely Artusi book. The recipe is for gnocchi, and you need 400 g floury potatoes and 150 g flour.
Boil the potatoes. Let then cool a while, peel and press. Mix in the flour. Roll into finger thick sticks and cut into three centimeter pieces. Press with a fork, set a side on a plate and sprinklerit with flour.
Cook in salted water for 5-10 minutes. Serve with butter and sage. Or tomato sauce or with broth.