#8 Moroccan Meatballs 

 Sunday dinner has got to be a full meal preferably with meat. This is the day to eat meat – Only a couple of time a week.

These Morrocan kefta, meatballs are delicious and quite hot.

For four portions you will need

300 g minced beef,handful of parsley,  2 tsp cinnamon, 1 tsp ground cumin, 1 tsp ground coriander seeds, one onion, small dried chili

oil and butter, one onion, 3 garlic cloves, 4 cm of ginger, one red chili pepper, handful of parsley, 2 tsp dried mint, 2 tsp turmeric, 3 dl water, juice of half an orange, one lime

Chop the onion and mix in the minced meat with the spices and parsley. Add some salt and pepper. Make small meatballs, the size of hazel nuts.

chop the onion, peel and chop the ginger, and halve the garlic. Heat the butter and oil in a pan or a tagine. Add the onion, garlic, turmeric and chili. Sauté and add the water. Add half of the herbs.Simmer for 10 minutes. Place the meatballs into the pot and simmer for 10 minutes. Add the orange juice, mint and parsley and the rest of the turmeric.

Serve with couscous and broccoli.

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