Easter Lunch

It has been a wonderful day. The small house full of people and laughter. We had  some of the family over for a long lunch. I lost myself in the entertaining and hence so very few pictures.

The lamb we had gotten from a local farmer was delish. I marinated the it for  12 hrs in rosemary, garlic, olive oil, salt and a cup of espresso, and cooked it slowly in 150 C until  57 C. The beluga lentils, roasted tomato and salsa verde melted in the mouth. The cheesecake my sis-in-law brought was the best ever.

I had planned with orange-ginger juice with roasted nuts, orange marinated olives and hazelnut salami as appetizers. Turned out well too.

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