It has been a wonderful day. The small house full of people and laughter. We had some of the family over for a long lunch. I lost myself in the entertaining and hence so very few pictures.
The lamb we had gotten from a local farmer was delish. I marinated the it for 12 hrs in rosemary, garlic, olive oil, salt and a cup of espresso, and cooked it slowly in 150 C until 57 C. The beluga lentils, roasted tomato and salsa verde melted in the mouth. The cheesecake my sis-in-law brought was the best ever.
I had planned with orange-ginger juice with roasted nuts, orange marinated olives and hazelnut salami as appetizers. Turned out well too.