Long time no posts but that does not mean no food or cooking. Spring is often hectic time and after work hours I don’t feel that much like sitting down to write. This is of course also because of all the reading and writing at work.
These delightful veggie burgers were our dinner last night. I’d had the aubergine waiting since Saturday and now it was perfectly good to be roasted.
For burgers for two, you will need: 1 medium-sized aubergine (cut into thin slices and roasted, 20 min in 175 C), 2 tomatoes, a handful of salad greens (lettuce, spinach), mayonnaise (optional), 50 g feta cheese and a good hamburger bun.
Slice the aubergine and roast in the oven. I sprinkle a bit of salt on the slices. Slice the tomatoes and shred the greens. Mince or slice the feta. Put the buns into the oven for a few minutes. They are so much better when warmed up. Build the burgers starting with the mayonnaise and topping with feta. I also like to serve all the fillings in small bowls and let everyone build their own burger. Enjoy!
If you have carnivores at the table, you can of course serve them a chicken fillet or a hamburger as a side dish. Alternatively, you just continue converting them into part-time vegetarians.