Light and deliiishhh! You can make this gluten-free pizza in half an hour. I got the recipe on the phone from my sister, and did not have paper and pen. This morning I wanted to google for it but the Wifi was down. The ‘pizza’ turned out better than well. Definitely a new favourite!
For two portions you will need
1 aubergine, salt & pepper, 1 tbsp olive oil, 2 tbsp tomato pure, 8 cherry tomatoes, 70 g feta cheese, chilantro or basil
Pre-heat the oven to 200 C. Slice the aubergine into long 1 cm thick slices. Sprinkle with salt, pepper and olive oil. Bake for 12 minutes.
Spread tomato pure on the slices, add the sliced tomatoes and crushed feta cheese. Add some herbs. Bake for 8-10 minutes. Enjoy!