I just found a recipe for this delightful and light starter in an old gourmet magazine. I’m trying to clear the clitter in the cupboards a la ConMari and old magazines had to go. I was clipping this and this recipe is one of the clippings.
For a sattwr for two, you will need one honey dew melon, 1 tbsp olive oil, 1 tbsp balsamic vinegar and 5 mint leaves.
Cut small balls of the melon wilt a ball knife and place them in a small bowl. Pour over the oil and vinegar, and shrewd the mint leaves in the bowl. Refidgerate for an hour and serve in small glass bowl.
A delightful and light starter!