There is an abundance of apples again this autumn. I was inspired my one of the breakfast loafs at my hotel in the Netherlands last week and started to google for a recipe. This is not exactly the same but delicious. I have used the recipe at An Italian in my Kitchen blog and changed the amount of apples (from one to five small ones) and changed the whole milk into water. Also mixed white caster sugar and brown sugar.
For one loaf you need: 125 g butter, 1/2 cup caster sugar, 1/2 cup brown sugar, one egg, 2 cups flour, 1 tsp baking powder, 2 tsp cinnamon, 1/2 tsp salt, 1/2 cup water, 5 small apples (the size of an egg)
Turn the oven to 180 C. Line a bread loaf with baking paper. Peel and dice the apples. Mix one tbsp of the brown sugar with the apples.
Mix the soft butter and sugar. Add the egg, whisked.
Mix together all the dry ingredients. Mix the dry ingredients and the water into the butter-sugar batter.
Spoon into the loaf tin and bake for about 55 minutes.