Friends have come over to pick them and we’ve made juice, cakes and pies, jam and puréed them, put them into pots with pork and baked with vegetables. This is a new recipe I tried, the almond and the easiness attracted me. This originates @lantlivet, a Swedish lifestyle magazine.
for a cake you need
75 g butter, 1 dl sugar, 1 dl brown sugar, 1 dl flour, 1 dl almond flour, 1 tsp baking powder, 2 eggs, 2 apples and cinnamon
Peel and cut the apples into wedges. Sprinkle with 2 tsp cinnamon and 2 tbsp brown sugar. Pre-heat the oven to 200 C. Grease a cake tin. Melt the butter. Mix together all the dry ingredients. Mix the butter, dry ingredients and the eggs.
Pour the batter in the cake tin and place the apples wedges on the top. Press them into the batter. Bake for 20 minutes.
Serve with ice cream. This is so yummy! Even the batter is delish and I’d be happy to eat a bowlful .