#37 Plate with Roasted Autumn Vegetables

A plateful of roasted vegetables for dinner.

For two you will need:  a pumpkin, a sweet potato and a persimmon fruit. A handful of baby spinach, a table-spoon of olive oil and a handful of hazelnuts.

Turn the oven on to 175 C and place the pumpkin on an oven plate. Roast for 40 min and then add the sliced sweet potato. Bake for 20 minutes. Add the sliced fruit and bake for 10 min. Place a handful of baby spinach on a plate and then the vegetables. Sprinkle on some olive oil and chopped hazelnuts.
image

Advertisements

Comments Off on #37 Plate with Roasted Autumn Vegetables

Filed under Dinner, Recipes

Comments are closed.