I’m in for easy recipes and that require minimal preparation and about 30 minutes of time. Some of the recipes are oldies – ones I’ve eaten ages ago and ones being recommend to me a while ago. Interestingly some of the dishes, like this one, seem to be popular at the moment.
This nacho recipe is one inspired by many ideas – I usually make enchiladas with vegetables or with minced meat. The other week I also prepared some avocado hummus tortillas after browsing on Pinterest. The recipe will appear here in a few days.
For a platter for two you will need
2 cups of nachos, 200 g minced meat, ½ packet of bean salsa (kidney beans, tomato, spices), 100 g grated Cheddar and 8 cherry tomatoes, 2 tbsp chopped coriander, 1 cup baby spinach.
Pre-heat the oven to 200 C. Heat a frying pan and brown the minced meat. Add the mean salsa and heat it up. Line a baking sheet with paper and place the nachos on first. Sprinkle half of the cheese on and add the meat-bean mixture. Then put on the rest of the cheese. Bake for 10 minutes.
Chop the tomatoes, coriander and spinach while the nachos are baking, and place on the platter after taking the baking sheet out of the oven. Serve immediately as a shared dish. Place it on a tray or a large plate.