Today called for a repeat of ginger cookies. These are so quick to make and easy to bake.
For a batch you need 100 g butter, 1 dl brown sugar, 2 tbsp agave syrup, 2 1/4 dl flour, 2 tsp ground ginger and 1/2 tsp baking powder.
Mix the butter and sugar. Add the syrup. Then mix together all the dry ingredients and turn them into the butter -sugar mixture.
Roll out to a thin sheet with a rolling pin. I do put the dough between to baking sheets. Place the sheet on a baking tin and bake in 175 C for ten minutes.
Let cool for a bit and cut with a cutter. Enjoy!
I could eat half of the tin immediately. See how lovely golden brown they are! And perfect on my second-hand give-away China plate.