Frozen Yoghurt with Raspberry

My first ever home-made ice cream was a success and I had to try to make another flavour.

This time it was a lighter version, ice cream of yoghurt and raspberries. The yoghurt is Greek and raspberries from my garden, one-third of yoghurt and two-thirds of raspberries. Added just a dash of agave syrup to sweeten it up. Mixed in a kitchen aid until smooth and froze for half a day.

Delicious!

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