This is a delish no-bake cheese cake recipe my sis shared with me. The cake is also gelatin-free. It is from the blog esite Suklaapossu, a Finnish blogger at Kotiliesi.fi. She calls this ‘törkeen hyvä juustokakku’ and tells about the different versions in her blog.
I made two versions to a party last weekend. One low-lactose and one normal. The cake is really easy and quick to make, and you prepaid it the day before. Everyone loved it. The two cakes were just right för the 17 of us.
For one cheese cake you will need:
100 g biscuits and 75 g white chocolate
Filling: 1 -1,5 dl sugar, 2,5 cream (low-lactose), 400 g Mascarpone (lactose-free), zest of one lemon, 4 tbsp lemon juice
Grease a cake tin with a removable sides. Set some baking paper on the sides.
Crush the biscuits in a paper bag and mix with melted chocolate. Put this in the cake tin.
Whip the cream and sugar. Stir in the cheese. Add the lemon juice and zest. Pour in the cake tin.
Refridgerate overnight or at least för six hours. Decorate with berries and grated lemon zest.